London’s biggest food festival returns to Regent’s Park this June with a massive new restaurant lineup and a brand-new citywide spin-off programme.
Taste of London will take place from June 17 to 21, transforming Regent’s Park into a five-day celebration of food, drink and culinary talent.
With more than 30 restaurants, two daily specials, and a menu featuring more than 130 dishes, food lovers are being urged to arrive hungry.
Taste of London is returning to The Regent’s Park with exciting new bites, incredible flavours and electric festival energy.
A spokesman for the event said: "The ultimate culinary takeover is back to satisfy cravings from Wednesday 17 – Sunday 21 June 2026 with tickets on sale now.
"Five days of London’s most exciting restaurants, fire-fuelled theatrics, 160 artisan producers and exhibitors, live entertainment and hours of ultimate indulgence in the sunshine – Taste of London is a foodie’s wonderland."
The 2026 edition introduces the new Taste of the City series, running from June 15 to 21, featuring immersive food and cultural experiences at venues across London.
This includes chef events, hands-on masterclasses, and exclusive dinners, all designed to showcase the capital’s culinary talent.
Newcomers to the restaurant lineup include Harry’s, Hakkasan, Yauatcha, Sale e Pepe, Mareida, Aram, Ixchel, and Prince Arthur, Belgravia.
Returning favourites include Los Mochis, known for blending the flavours of Mexico and Japan.
Festival highlights include live cooking demonstrations and masterclasses at The Fire Pit, BBQ Cook School, Taste Cook School, and Taste Sessions, held in partnership with The Royal Parks.
Big Zuu and Imad Alarnab of Imad’s Syrian Kitchen will take to the stage alongside a host of rising stars.
Melissa Thompson and Natty Can Cook (Nathaniel Mortley), a chef who turned his life around after time in prison, will also be presenting.
Natty will take over the BBQ Cook School on Saturday.
Influencer chefs will add a digital edge, including Christina Sots (@christinasots) of the Ottolenghi Kitchen team.
There is plenty to see, taste and do at this year’s festival, from sipping cocktails to learning from the best in the business.
St-Germain returns for a second year, offering St-Germain Spritz cocktails and a French summer experience complete with pétanque.
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The Miraval yacht returns to the VIP Lounge, promising a taste of Provence with rosé and live sets from KISS DJs including Matchstick, Ace, AJ King, Esi, and Justin Wilkes.
Masterclasses and talks at the Taste Sessions will highlight sustainability.
Participating partners include Wasted Wine Club, Inflorescence Wines, and Find & Foster Cider.
La Vieille Ferme, known as 'Chicken Wine,' is this year’s wine sponsor.
Jack Daniel’s will debut its new Blackberry & Lemonade cocktail at the festival, alongside music and more.
Mastercard is offering exclusive ticket bundles and hands-on cocktail workshops as part of its immersive activation.
A spokesman said: "Guests will be able to enjoy exclusive hands-on Jack Daniel’s cocktail making workshops, and specially curated ticket bundles available only to Mastercard cardholders."
Beyond food and drink, visitors can explore a marketplace of more than 160 artisan producers.
The selection covers premium ingredients, health products, and luxury lifestyle brands.
Taste of the City launches this year as a citywide extension.
From June 15 to 21, diners can book tickets to exclusive culinary events across London.
The programme begins with a teaser event on May 7.
An exclusive Fire Feast at JOIA Rooftop in Battersea will bring together chef Henrique Sá Pessoa (JOIA), Chris Golding (NIJŪ), Adam Iglesias (Prince Arthur Belgravia), and Carolyn Or (Chet’s at The Hoxton).
Other city events include a week of guest chef dinners at The Hoxton’s Rondo, a wine and sake pairing experience at Lilli by Akira Back, and a Michelin-starred menu at Pavyllon London at an accessible price.
Guests can also learn how to cook authentic Valencian paella at ArrosQD, paired with Cava.
More Taste of the City events will be announced soon.
